I love a good grilled cheese dinner! Ooey-gooey cheese, toasty bread, and warm tomato soup to dip in. Once you try your grilled cheese with Tuscan Herb you will never be able to go back! So much better for you than butter, and tastes heavenly!
EZPZ Grilled Cheese
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesThis recipe can’t get easier! Choose your bread and cheese and add a dash of Tuscan Herb and you will have the easiest yet most flavorful sandwich. You’ll never be able to make grilled cheese without Tuscan again!
Ingredients
Bread, of your choice (we just used sliced white bread today)
Cheese- white cheddar and mild (yellow) cheddar
*Optional Extras- bacon, lettuce, tomato, etc.
Directions
- Place cheese slices (1 white and 1 mild cheddar) between 2 slices of bread.
- Heat pan to medium high heat. Once heated up, add a drizzle of AOOC Olive Oil.
- Place sandwich in pan and fry till golden on each side. (Add an extra drizzle of oil in between flipping sandwich if necessary)
- Remove from heat and serve.
- *Pair with our Tomato Soup recipe for an EZPZ complete dinner meal!
