I am already in love with this recipe! I did not feel like making dinner after work the other night. I was feeling lazy and didn’t feel like spending forever cooking dinner.
This recipe was the perfect solution!
I got home, rubbed the chicken in spices and Tuscan Herb, and threw it in the oven in less than 15 minutes. Then I was able to not worry about it and come back to a delicious chicken 1 ½ hours later! (I kept it super simple and paired mine with some white rice and gravy).
This is definitely going to be one of my go-to weeknight recipes now!
EZPZ Oven Roasted Chicken
Course: DinnerCuisine: Italian, AmericanDifficulty: Easy4
servings15
minutes1
hour30
minutes215
kcalThis EZPZ recipe comes from the kitchen of Cheri Engel Chapman. Thanks Cheri for sharing this with us!
Who doesn’t love AOOC Tuscan Herb?? Roasted chicken is so easy with Tuscan Herb that this will become one of your EZPZ go-to dinner recipes!
Ingredients
2.5 to 3 lb whole chicken
1 tsp onion powder
½ tsp black pepper
¼ tsp cayenne pepper
2 ½ tsp paprika
1 tsp salt
Directions
- Mix together spices in small bowl
- Rub Chicken with Tuscan Herb Olive Oil and then spice mixture
- Bake at 350 degrees until done, about 1 ½ hours, or until meat reaches 165 degrees with meat thermometer
- Enjoy!
Notes
- Cheri said she loves to make 2 at a time so she always has leftovers for lunches!
- OR shred up your leftover chicken to make our AOOC Chicken and Dumpling