EZPZ Oven Roasted Chicken

Name: EZPZ Oven Roasted Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2.5 to 3 lb whole chicken; 1 tsp onion powder; ½ tsp black pepper; ¼ tsp cayenne pepper; 2 ½ tsp paprika; 1 tsp salt; AOOC Tuscan Herb Olive Oil

Written by Olivia Olive Published on January 8, 2020 in Customer Creations, Dinner, Meat

I am already in love with this recipe! I did not feel like making dinner after work the other night. I was feeling lazy and didn’t feel like spending forever cooking dinner.

This recipe was the perfect solution!

I got home, rubbed the chicken in spices and Tuscan Herb, and threw it in the oven in less than 15 minutes. Then I was able to not worry about it and come back to a delicious chicken 1 ½ hours later! (I kept it super simple and paired mine with some white rice and gravy).

This is definitely going to be one of my go-to weeknight recipes now!

EZPZ Oven Roasted Chicken

Recipe by Cheri Engel ChapmanCourse: DinnerCuisine: Italian, AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

215

kcal

This EZPZ recipe comes from the kitchen of Cheri Engel Chapman. Thanks Cheri for sharing this with us!
Who doesn’t love AOOC Tuscan Herb?? Roasted chicken is so easy with Tuscan Herb that this will become one of your EZPZ go-to dinner recipes!

Ingredients

2.5 to 3 lb whole chicken
1 tsp onion powder
½ tsp black pepper
¼ tsp cayenne pepper
2 ½ tsp paprika
1 tsp salt
AOOC Tuscan Herb Olive Oil

Directions

Mix together spices in small bowl
Rub Chicken with Tuscan Herb Olive Oil and then spice mixture
Bake at 350 degrees until done, about 1 ½ hours, or until meat reaches 165 degrees with meat thermometer
Enjoy!

Notes

Cheri said she loves to make 2 at a time so she always has leftovers for lunches!
OR shred up your leftover chicken to make our AOOC Chicken and Dumpling

How much did you love this recipe?

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EZPZ Oven Roasted Chicken