EZPZ Spicy Rum Chicken Wings

EZPZ Spicy Rum Chicken Wings

Recipe by Happy Hearts KitchenCourse: DinnerDifficulty: Easy
Servings

4

servings
Prep time

4

hours 
Cooking time

10

minutes

Ingredients

  • ¾ cup of dark rum

  • 3 Tbsp of fresh lime juice

  • 3 Tbsp of soy sauce

  • 3 Tbsp AOOC Black Mission Fig Balsamic

  • 5 large minced garlic cloves

  • 3 chopped scallions

  • 2 Tbsp AOOC Baklouti Green Chili Olive Oil

  • 2 Tbsp minced fresh ginger

  • 1 ½ tsp ground all spice

  • salt and pepper

  • 12 jumbo chicken wings

Directions

  • Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of salt and ½ teaspoon of black pepper in a small bowl.
  • Place wings in a resealable bag and add marinade. Close airtight and refrigerate for at least 4 hours (or overnight).
  • Drain wings reserving the marinade. Heat and bring marinade to a boil in a small saucepan, cook until reduced (about 5-7 min).
  • Meanwhile, prepare grill- cook wing under medium heat on grill (or baked in the oven).
  • Remove wings once cooked and toss in reduced marinade, place wings on the grill again until the sauce is caramelized (3-4 min). Top with chopped scallions and serve.

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