EZPZ Spicy Rum Chicken Wings
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
4
hoursCooking time
10
minutesIngredients
¾ cup of dark rum
3 Tbsp of fresh lime juice
3 Tbsp of soy sauce
3 Tbsp AOOC Black Mission Fig Balsamic
5 large minced garlic cloves
3 chopped scallions
2 Tbsp AOOC Baklouti Green Chili Olive Oil
2 Tbsp minced fresh ginger
1 ½ tsp ground all spice
salt and pepper
12 jumbo chicken wings
Directions
- Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of salt and ½ teaspoon of black pepper in a small bowl.
- Place wings in a resealable bag and add marinade. Close airtight and refrigerate for at least 4 hours (or overnight).
- Drain wings reserving the marinade. Heat and bring marinade to a boil in a small saucepan, cook until reduced (about 5-7 min).
- Meanwhile, prepare grill- cook wing under medium heat on grill (or baked in the oven).
- Remove wings once cooked and toss in reduced marinade, place wings on the grill again until the sauce is caramelized (3-4 min). Top with chopped scallions and serve.
