This family classic has a slight Abingdon Olive Oil Company Twist. Bursting with flavor and simplicity.
Ingredients
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2 – 10.5 oz cans of Cream of Mushroom Soup
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3-4 cups of green beans
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1 tbsp Abingdon Olive Oil Company Infused Tuscan Herb Olive Oil
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1 tbsp AOOC Infused Wild Mushroom & Sage Olive Oil
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Salt & Pepper
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1 ¾ cup French Onions
Directions
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Preheat oven at 350 F.
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Mix all ingredients except for 1 cup of the French Onions.
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Bake in oven for 35 minutes, sprinkle remaining cup of French Onions on top and bake for another 10 minutes.