You say Tabbouleh we say Tabouli, whichever translation you choose this vegetarian salad is a hit with mediterranean food lovers. The Abingdon Olive Oil Company’s Wild Fernleaf Dill Infused OO brings that fresh dill flavor to enhance this easy and heart healthy salad. Serve with your favorite vegetarianmain dish to celebrate meatless monday!
Ingredients
- 1/3 cup burghul or cracked wheat
- 1 cup boiling water
- 2 large tomatoes, finely chopped
- 1/4 cup lemon juice
- 4 cups chopped fresh flat-leaf parsley leaves
- 1 cup chopped fresh mint leaves
- 4 green onions, thinly sliced
- 1/4 cup Abingdon Olive Oil Company Wild Fernleaf Dill Infused Olive Oil
Directions
- Place burghul in a bowl. Pour 1 cup boiling water over burghul . Let sit for 30minutes or until all water is absorbed.
- Fluff burghul with a fork and add finely chopped tomatoes, lemon juice fresh mint leaves and green onions. Add parsley, mint, onion
- Serve and enjoy! Makes 1-3 servings.
