Harissa Chicken Wings
Course: Appetizers, DinnerDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
35
minutesIngredients
- Harissa Sauce
2 Tbsp AOOC Harissa Olive Oil
1 Tbsp AOOC Mango Balsamic
1 tsp cumin powder
salt
1/4 tsp black pepper
3/5 cup mango puree or mango nectar
1/4 cup harissa chili paste
- Broiled Chicken Wings
chicken wings
2 Tbsp AOOC Harissa Olive Oil
2 Tbsp AOOC Mango Olive Oil
Salt
Directions
- Sauce- Combine all mango harissa hot sauce ingredients and cook on medium heat for about 15 minutes until sauce thickens. Add salt to taste
- Preheat oven to 500 degrees. In a small bowl, add seasonings- salt, harissa, balsamic, and olive oil. Whisk to combine. Add chicken wings and coat in marinade.
- On a sheet pan, place a grilling rack, coat with oil, place wings on rack, keeping some spacing in between. Turn oven to broil, then broil wings for 20 minutes, until wings are fully cooked through.
- For even crispier skin, turn wings up-side down halfway through cooking.
- When wings are cooked, in a wide bowl, add 1/2 of the sauce, add cooked wings and coat in sauce.
