HONEY LEMON GINGER CHICKEN WINGS

HONEY LEMON GINGER CHICKEN WINGS

Recipe by Courtney DayCourse: AppetizersCuisine: AmericanDifficulty: EZPZ
Prep time

30

minutes
Cooking time

50

minutes

We love chicken wings, they’re an affordable cut of meat that can be cooked in so many different ways with unlimited options for customization. This is a phenomenal wing recipe that uses the AOOC Cayenne oil to give them a kick!

Ingredients

Directions

  • Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
  • Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce.
  • In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.

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