HONEY LEMON GINGER CHICKEN WINGS
Course: AppetizersCuisine: AmericanDifficulty: EZPZPrep time
30
minutesCooking time
50
minutesWe love chicken wings, they’re an affordable cut of meat that can be cooked in so many different ways with unlimited options for customization. This is a phenomenal wing recipe that uses the AOOC Cayenne oil to give them a kick!
Ingredients
4 lbs of chicken wings
Salt and pepper, to taste
¼ cup of AOOC Honey Ginger Balsamic Vinegar
¼ cup of AOOC Sicilian Lemon Balsamic Vinegar
2 tablespoons of AOOC Cayenne fused Olive Oil
2 tablespoons of soy sauce.
2 scallions thinly sliced.
Directions
- Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.
- Meanwhile, in a small saucepan, combine the balsamic vinegars and Cayenne Olive Oil and simmer for 1-2 minutes. Let cool, then whisk soy sauce.
- In a large bowl, carefully toss the chicken wings with the balsamic/ Cayenne/soy mixture. Transfer the wings to a platters, sprinkle with the scallions and serve.
