Lemon Pasta with Roasted Shrimp

Lemon Pasta with Roasted Shrimp

Recipe by Courtney DayCourse: DinnerDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 2 pounds (17-21) shrimp (peeled and deveined)

  • AOOC Eureka Green Lemon (or Lemon) Olive Oil OR Milanese Gremolata Olive Oil

  • 1 pound angel hair pasta

  • 4 Tbsp butter, melted

  • zest and juice of 1 lemon

  • salt and pepper

Directions

  • Preheat oven to 400 degrees.
  • Place the shrimp on a sheet pan with 1 tablespoon olive oil, ½ teaspoon salt and ½ teaspoon pepper.
  • Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they’re pink and cooked through.
  • Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. 
  • Quickly toss the angel hair with the melted butter, ¼ cup lemon olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about½ cup of the reserved cooking liquid.
  • Add shrimp and serve hot!

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