Lemon Pasta with Roasted Shrimp
Course: DinnerDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesIngredients
2 pounds (17-21) shrimp (peeled and deveined)
AOOC Eureka Green Lemon (or Lemon) Olive Oil OR Milanese Gremolata Olive Oil
1 pound angel hair pasta
4 Tbsp butter, melted
zest and juice of 1 lemon
salt and pepper
Directions
- Preheat oven to 400 degrees.
- Place the shrimp on a sheet pan with 1 tablespoon olive oil, ½ teaspoon salt and ½ teaspoon pepper.
- Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they’re pink and cooked through.
- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid.
- Quickly toss the angel hair with the melted butter, ¼ cup lemon olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about½ cup of the reserved cooking liquid.
- Add shrimp and serve hot!
