Milanese Gremolata and Sesame Oil Hummus

Milanese Gremolata and Sesame Oil Hummus

Recipe by Courtney DayCourse: AppetizersCuisine: MediterraneanDifficulty: Easy
Servings

6-8

servings
Cooking time

15

minutes

This is one of the easiest ways to create a hummus exclusively using the Abingdon Olive Oil Company’s product. This has a smooth nutty taste that you come to expect from a good hummus but with the AOOC Gourmet Sesame Oil instead of Tahini. Super easy side that can be prepared for lunches the whole week or served as a delicious appetizer with pita and vegetables.

Ingredients

Directions

  • Drain your Chickpeas and add them to the bowl of a food processor. Pulse a few times to break up the beans.
  • Add 2-5 tsp AOOC Toasted Sesame Oil, lemon juice, and 3 tsp Basiks Taco Blend. Pulse for 5 seconds to combine.
  • Add 1/4 cup of your favorite AOOC EVOO, drizzle in while processing. Add the 1/3 cup of water or aquafaba, and about 2 Tbsp of the Milanese Gremolata OO. Process until desired consistency, at this point you can add 1 Tbsp of water at a time to increase how smooth the hummus comes out.
  • Plate the hummus with a drizzle of more Milanese Gremolata/Sesame Oil and top with a more seasoning right in the middle, or store up to 7 days in the refrigerator to have with meals all week. Serve with your favorite veggies or toast some baguette slices with a little EVOO to make crostini that will also last all week.

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