#ThirstyThursday Recipe
Neapolitan Herb Balsamic Bloody Mary
Ingredients
- ground pepper to taste
- 1/2 ounce fresh squeezed lemon juice
- 3/4 ounce AOOC (Abingdon Olive Oil Company) Neapolitan Herb Balsamic
- Vinegar
- 1 1/2 tsp. horseradish
- 1/4 tsp. kosher salt
- 1/2 ounce Worcestershire sauce
- 12 ounces tomato juice
- 6 oz. Vodka
- 4 celery stalks with leaves attached
Directions
- Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, AOOC Neapolitan Herb Balsamic Vinegar, and horseradish (if using) and pour into glass.Garnish with a celery stalk.Serves 4
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