Oven Baked Kale Chips

I LOVE kale chips! Whenever I am wanting something munchy and crunchy I do my best to avoid chips (cause we all know they’re just half bags of air anyways) and reach for something more filling.

Oven Baked Kale Chips

Recipe by AOOCCourse: SnacksDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

Directions

  • Preheat the oven to 275 degrees F.
  • In a large bowl toss the kale with oil and seasoning salt blend
  • Arrange the leaves in a single layer on the baking sheet lined with parchment. 
  • Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
  • *for storage instruction continue reading below*

Notes

  • Works with literally ANY oil of your choice! Try Tuscan Herb or Herbs de Provence for more herby flavor options, or try with Persian Lime or Eureka Green Lemon for a citrus twist!
  • Make sure chips are completely dry before storing.
  • Best stored in airtight container or paper bag.
  • Can be kept for up to a week typically.
  • *optional* line the bottom of container with white rice to help keep crunchy longer!

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