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Tag: veggies
Asparagus with Toasted Walnuts and Feta Cheese
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EZPZ Chicken Lo Mein
Who doesn’t love Chinese food for dinner?! It’s one of the favorites in our house, but we don’t want to spend those expensive take out prices all the time! That’s why we turn to this EZPZ chicken lo mein recipe! With AOOC Toasted Sesame Oil & Honey Ginger Balsamic you […]
EZPZ Pasta Salad
Looking for an EZPZ meatless meal?? Look no further! This tasty pasta salad is packed full of veggies and topped with an EVOO dressing that’s sure to make your tastebuds happy! How much did you love this recipe?
EZPZ Tuscan Herb Dinner
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SHAVED BRUSSELS SPROUTS WITH PARMESAN CHEESE
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EZPZ Black Beans & Rice Bowls
Try this EZPZ 30 minute recipe with any combination of veggies or meat you would like! This recipe uses rice, black beans, corn, and chicken. Other ingredients you could try include: steak, peppers, jalapeños, other types of beans, avocado, cheese…. the combinations are endless! How much did you love this […]
EZPZ Chicken Sausage & Couscous Tomato Soup
What’s better for a blustery, winter evening than a big pot of soup to warm your insides! This one pot meal is the comfort food you didn’t know you needed! How much did you love this recipe?
Skillet Apple Pork Chops
In just 45 minutes you will have a filling and delectable dinner for 2! This recipe will tell you how to make Skillet Pork Chops with an AOOC Gravenstein Apple Balsamic glaze, Blood Orange Olive Oil roasted sweet potatoes, and Milanese Gremolata Olive Oil roasted zucchini. This meal combines sweet […]
Oven Baked Kale Chips
I LOVE kale chips! Whenever I am wanting something munchy and crunchy I do my best to avoid chips (cause we all know they’re just half bags of air anyways) and reach for something more filling. How much did you love this recipe?
Neapolitan Balsamic Marinated and Grilled Eggplant
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Butter Infused OO EZPZ Zucchini Rhubarb Bars
EZPZ summer time garden treat that is a dessert chock full of veggies too! Won’t have a problem getting the kiddos eating their veggies with this recipe. How much did you love this recipe?