Asparagus with Toasted Walnuts and Feta Cheese
Course: SidesDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesIngredients
1 pound fresh thin Asparagus, rinsed and chopped into bite size pieces, stems removed
1 Tbsp butter (or AOOC Butter Olive Oil)
1 Tablespoon Walnut Oil
1/4 cup coarsely chopped walnuts
1 tsp minced garlic
Salt and Pepper to taste
3 Tablespoons Feta Cheese Crumbles
*optional* AOOC Cinnamon Pear Balsamic
Directions
- In a large skillet, over medium high heat, heat walnut oil and butter until butter is melted.
- Add chopped Asparagus, coarsely chopped walnuts, minced garlic, salt and pepper.
- Stir constantly, sauteing until asparagus is “fork tender”. Still slightly crisp but soft enough to spear on a fork.
- Remove from skillet and place in serving bowl. Sprinkle with Feta Cheese crumbles. Drizzle with Cinnamon Pear Balsamic for a touch of sweetness!
- Serve immediately.
