Pomegranate Quince Glazed Salmon

Directions

• Pre-heat oven to 400.
• In a large bowl, pour the balsamic, pomegranate juice, soy sauce and the garlic. Mix everything well.
• Add salmon to bowl and cover with foil or plastic wrap and let marinate for 15 minutes.
• Place salmon (skin side down) on a parchment-lined baking sheet and bake it for 7 minutes.
• Meanwhile, pour marinade into a small saucepan over medium-high heat. Bring to a boil and boil for 3-5 minutes, until thick and syrupy.
• Remove the salmon from the oven and pour half the reduced marinade over the salmon.
• Return to oven and bake for 5-7 more minutes or until salmon is cooked through.
• Transfer salmon to plates and pour remaining marinade sauce over the salmon. Best served with rice, salad, and/or roasted veggies.