Pomegranate Quince Glazed Salmon
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
15
minutesIngredients
4 Tbsp AOOC Pomegranate Quince Balsamic
1/4 cup pomegranate juice
1 Tbsp soy sauce
1 garlic clove
4 salmon filets
Directions
- Pre-heat oven to 400.
- In a large bowl, pour the balsamic, pomegranate juice, soy sauce and the garlic. Mix everything well.
- Add salmon to bowl and cover with foil or plastic wrap and let marinate for 15 minutes.
- Place salmon (skin side down) on a parchment-lined baking sheet and bake it for 7 minutes.
- Meanwhile, pour marinade into a small saucepan over medium-high heat. Bring to a boil and boil for 3-5 minutes, until thick and syrupy.
- Remove the salmon from the oven and pour half the reduced marinade over the salmon.
- Return to oven and bake for 5-7 more minutes or until salmon is cooked through.
- Transfer salmon to plates and pour remaining marinade sauce over the salmon. Best served with rice, salad, and/or roasted veggies.
