Sautéed Spinach and Mushrooms

Sautéed Spinach and Mushrooms

Recipe by Happy Hearts KitchenCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

Directions

  • Heat EVOO in a large skillet over medium heat, add garlic and mushrooms season with salt and pepper.
  • Cook stirring occasionally until mushrooms are tender.
  • Add spinach, sprinkle additional salt and pepper to taste, cook until spinach is wilted.
  • Transfer platter and drizzle with Balsamic Vinegar.

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