Squash & Corn Salad
Course: SaladsDifficulty: MediumServings
4
servingsPrep time
8
minutesCooking time
30
minutesIngredients
3 Tbsp AOOC Butter Olive Oil
1 medium zucchini cut long ways in quarters
1 medium yellow squash cut long ways in quarters
3 fresh corn with husk
⅓ cup feta cheese, crumbled
1 Tbsp fresh chives, minced
small handful, fresh basil, roughly chopped
salt and pepper
1 roma tomato- diced in medium pieces
a few stems of cilantro
juice from 1 fresh lime
Directions
- Brush Butter Olive Oil onto zucchini, yellow squash, sprinkle with salt.
- Grill on medium heat until tender but not musty. Set aside.
- Place corn on the grill with husk, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a pairing knife. Remove the husks, put back on the grill for 2 minutes.
- Chop zucchini and yellow squash to medium small pieces. Cut corn off the cob.
- Toss in bowl, feta cheese, fresh basil, diced tomato, fresh lime juice, drizzle with Cilantro & Roasted Onion Olive Oil, garnish with cilantro and serve.
