Just looking at this picture makes my mouth water! This meal prep recipe comes from Gretchen, who is a dedicated runner and marathoner. Her blog and Instagram is FULL of way more meal prep ideas! Thanks for sharing Gretchen, we can’t wait to see what other recipes you come up with using your AOOC oils and balsamics!
Shrimp & Veggie Pasta (Meal Prep)
Course: LunchDifficulty: EasyServings
7
servingsPrep time
30
minutesCooking time
40
minutesIngredients
4-5 cups rotini pasta
1 lb cooked shrimp
3-4 cups brussel sprouts
1 15 oz. can of corn
1 15 oz can of sweet peas
* frozen corn and peas can be used instead of canned if desired
Directions
- Pre-Heat the oven to 425
- Quarter brussels sprouts, toss with AOOC Tuscan Herb OO and garlic powder. Bake for 12-15 minutes.
- Cook Pasta according to box instructions, boiling until al dente
- Thaw pre-cooked shrimp then saute in Tuscan Herb. Cook the corn/peas according to bag or can and add to the shrimp.
- Mix all ingredients together and toss with olive oil and balsamic to taste or prepare some ahead of time in a small to go ramekin.
- Add salt/pepper to taste
){kind=link}