Spanish Baked Salmon
Course: DinnerDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
2 cups of cubed sourdough bread- (1 inch)
¾ cup of Delizia Gordal Olives (drained)
3 small red onions, cut into wedges
3 red bell peppers- seeded and cut into thick slices
½ cup of smoked paprika
5 Tbsp your choice AOOC Extra Virgin Olive Oil or AOOC Lemon Fused Olive Oil
kosher salt & freshly ground pepper
6 6-oz skinless salmon fillets
2 Tbsp of fresh chopped parsley
lemon wedges (optional)
Directions
- Preheat the oven to 375 degrees F. Put the bread cubes, olives, red onions and bell peppers on a baking sheet.
- Add the paprika, 3 Tbsp of EVOO or Lemon OO and a pinch of salt and pepper.
- Toss until everything is evenly coated. Bake for 20 minutes.
- Rub the salmon with the remaining 2 tablespoons of EVOO and season with the salt and pepper. Arrange the fillets among the vegetables and bread cubes on a baking sheet.
- Return to the oven and bake until the salmon is cooked through, another 10-12 minutes. Garnish with parsley and lemon wedges.
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