Spanish Baked Salmon

Spanish Baked Salmon

Recipe by Happy Hearts KitchenCourse: DinnerDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

  • 2 cups of cubed sourdough bread- (1 inch)

  • ¾ cup of Delizia Gordal Olives (drained)

  • 3 small red onions, cut into wedges

  • 3 red bell peppers- seeded and cut into thick slices

  • ½ cup of smoked paprika

  • 5 Tbsp your choice AOOC Extra Virgin Olive Oil or AOOC Lemon Fused Olive Oil

  • kosher salt & freshly ground pepper

  • 6 6-oz skinless salmon fillets

  • 2 Tbsp of fresh chopped parsley

  • lemon wedges (optional)

Directions

  • Preheat the oven to 375 degrees F. Put the bread cubes, olives, red onions and bell peppers on a baking sheet.
  • Add the paprika, 3 Tbsp of EVOO or Lemon OO and a pinch of salt and pepper.
  • Toss until everything is evenly coated. Bake for 20 minutes.
  • Rub the salmon with the remaining 2 tablespoons of EVOO and season with the salt and pepper. Arrange the fillets among the vegetables and bread cubes on a baking sheet.
  • Return to the oven and bake until the salmon is cooked through, another 10-12 minutes. Garnish with parsley and lemon wedges.
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