Strawberry Bruschetta

Written by Published on in Appetizers, Breads, Customer Creations, Desserts, EZPZ, Lunch, Meatless, Snacks
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Strawberry Bruschetta
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Strawberry Bruschetta

Recipe by Heather SutherCourse: Appetizers, SnacksCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes

One of our regular customers shared this fabulous recipe with us! What a perfect way to use Basil and Strawberry! Thanks for sharing Heather!

Ingredients

  • 1 lb strawberries, topped and diced

  • 1 Tbsp AOOC Basil Olive Oil

  • 1 Tbsp AOOC Strawberry Balsamic

  • dash of salt

  • *optional* white sugar or honey for extra sweetness

  • Basil, chiffonade

  • 3-4oz honey goat (or feta) cheese, crumbled

  • Toasted Baguette slices

Directions

  • Top and dice strawberries and mix with oil balsamic, vinegar, and salt.
  • Taste and adjust flavor with honey or sugar.
  • Fold in basil and cheese. Top baguette slices with bruschetta and drizzle with balsamic glaze, if desired

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