Tag: seafood

EZPZ baked Salmon Sandwich

Easy baked salmon sandwich – brush salmon with AOOC Australian Barnea, add salt & pepper and bake until it is cooked through. Meanwhile in a bowl – mix mayo, small-diced pickles, mustard, capers, AOOC Wild Fernleaf Dill Olive Oil, a splash of AOOC Champagne Vinegar, salt & pepper to create […]

Crab Stuffed Mushrooms from The Pink Ribbon Diet

Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr   This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer.   Directions Preheat oven to 350 degrees […]