Tag: seafood
EZPZ Persian Lime Olive Oil and Jerk Seared Scallops
This recipe is so simple- just a couple of minutes and you will have mouth watering scallops reminding you of sunshine and warmer days!
EZPZ Harissa Olive Oil Seared Scallops
EVOO Clam and Bacon Pasta
EZPZ baked Salmon Sandwich
Easy baked salmon sandwich – brush salmon with AOOC Australian Barnea, add salt & pepper and bake until it is cooked through. Meanwhile in a bowl – mix mayo, small-diced pickles, mustard, capers, AOOC Wild Fernleaf Dill Olive Oil, a splash of AOOC Champagne Vinegar, salt & pepper to create […]
Crab Stuffed Mushrooms from The Pink Ribbon Diet
Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer. Directions Preheat oven to 350 degrees […]