Ingredients
- AOOC Australian Barnea EVOO or your favorite EVOO from AOOCÂ
- SaltÂ
- Pepper
- 1/4 cup mayo
- 2-3 Diced pickles
- 1/2 Tbsp Mustard
- 1/2 Tbsp Capers
- 1Tbsp AOOC Wild Fernleaf Dill Olive Oil
- AOOC Champagne Vinegar
Easy baked salmon sandwich – brush salmon with AOOC Australian Barnea, add salt & pepper and bake until it is cooked through. Meanwhile in a bowl – mix mayo, small-diced pickles, mustard, capers, AOOC Wild Fernleaf Dill Olive Oil, a splash of AOOC Champagne Vinegar, salt & pepper to create your zesty aioli. Once salmon is cooked, assemble the sandwiches by adding the zesty aioli to the bun, arugula or watercress, and salmon. (optional: add onion or sliced cucumbers)…..and enjoy!
