Our 18 year Aged Balsamic Vinegar and Mushroom and Sage Olive Oil take this Bloody Balsamic Mary to the next level!
Ingredients
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Ice
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1 ½ ounces Vodka
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4 ounces Abingdon Olive Oil Company Traditional 18 Year Aged Balsamic Vinegar
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1 ounce fresh lemon juice
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3 cherry tomatoes skewered on a pick, 1 lemon wedge, 1 rosemary sprig, olives and/or slivers of salami, for garnish
Directions
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Fill a large collins glass with ice.
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Add the vodka, Balsamic and lemon juice and stir well.
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Float Mushroom and Sage olive oil on top.
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Garnish as desired.
