Ingredients 3 tsp Abingdon Olive Oil Company Infused Butter Olive Oil 2 tbsp AOOC Fused Tuscan Herb Olive Oil 1 tbsp AOOC Fused Garlic Olive Oil 1 8 oz block of cream cheese 3/4 cup shredded parmesan cheese 2 cups of milk 1/2 tbsp black pepper Directions On medium heat, […]
Tag: Tuscan Herb
EZPZ Deep Deep Dish Pizza
A pizza so epic we had to repeat deep in order to describe it correctly. This is an amazing recipe from Chef Chad that uses some of the best ingredients from the Abingdon Olive Oil Company. Ingredients for Dough 3 1/4 cups all-purpose flour 1/2 cup ground flax 1 .25-ounce […]
Grilled Radicchio & Hearts of Romaine w/ Shaved Pecorino
This recipe from the Happy Hearts Kitchen is an amazing side salad. Roasted salads really bring out the flavors of these veggies and allow you to amp up your kitchen repetoire! Ingredients 1/3 cup AOOC Tuscan Herb Infused Olive Oil 1/4 cup AOOC Grapefruit White Balsamic Vinegar 6 garlic cloves, […]
EZPZ Smokey Brussel Sprouts
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EZPZ No-Knead Foccacia
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EZPZ Cheesy Snack Crackers
A healthy treat for kids after school or something tasty to keep with you in case of a snack attack, these little squares are sure to delight the palette. The Happy Hearts Kitchen recommends trying your favorite AOOC Fused, Infused, or EVOO to cater to your personal tastes! How much […]
EZPZ Pizza Stuffed Mushrooms
EZPZ Pizza Stuffed Mushrooms So simple yet so tasty these pizza stuffed mushrooms are an EZPZ way to feed you and your guests for a power party! Little ones love that it’s pizza and you’ll love that it’s a low carb option to help keep everyone Happy Heart Healthy. Definitely […]
EZPZ Tuscan Grilled Cheese
Grilled Cheese Bites A tasty little appetizer that has plenty of protein and comfort for your holiday greetings! Dunk in a nice hot soup or enjoy with delicious fruit compote to take this recipe to the next level. How much did you love this recipe?
EZPZ 18- Year Barrel Aged Balsamic Roasted Tomatoes
This recipe is as simple as it is delectable. Also an amazing way to use up your summer cherry tomatoes or dress up any dish! How much did you love this recipe?