Month: January 2020
AOOC Wild Fernleaf Dill Vinaigrette Over Bulgur Salad with Mediterranean Vegetables
Herbs De Provence Oven Roasted Tomato Quiche
Mango Salsa
Avocado & Egg Truffle Toast
This recipe comes to us from one of our customer’s kitchens! Thanks Marcie for sharing this with us! Such an EZPZ and delightful breakfast recipe sure to get your day started off right!
Vegan Thai Pineapple Fried Rice
EZPZ Vinaigrette Recipes
Balsamic and olive oil are a match made in heaven when it comes to dressing your dishes. Elegant, delicious and oh so easy to make, a good vinaigrette transforms a boring salad into a delight. The Abingdon Olive Oil Company provides some wonderful combinations that can elevate any dish and […]
EZPZ Peachy Tea
Want to enhance the flavor of your beverage without adding so much sugar? Abingdon Olive Oil Company has the means to help! With only 10 calories per tbsp. and 3g of sugar naturally derived from grapes, a shot of AOOC Peach White BV is the means to make this sweet tea […]
Oven Baked Kale Chips
I LOVE kale chips! Whenever I am wanting something munchy and crunchy I do my best to avoid chips (cause we all know they’re just half bags of air anyways) and reach for something more filling.
Spinach Mushroom Gnocchi
This creamy Spinach and Mushroom Gnocchi is super simple and super delicious!
EZPZ Herbs de Provence Asparagus (with a Lavender Balsamic Glaze)
Sometimes it can be hard to eat your vegetables. We all know we need them in our diets, but they just get so boring. Asparagus is one of the few favorite vegetables in my household, and this recipe is so easy!
