Vegan Thai Pineapple Fried Rice
Ingredients
1 cup Basmati rice (equals 3 cups cooked rice)
1 onion, chopped
3 cloves of garlic diced
1 Tbsp AOOC Sesame Oil
2 carrots, cut into thin sticks
1/2 red bell pepper, cut into thin sticks
1/2 cup frozen peas
1/2 cup cashews
1 tablespoon soy sauce
1 tablespoon curry powder
1 cup pineapple, cut into small pieces
2 green onions, cut into rings
salt, to taste
black pepper, to taste
red pepper flakes (optional)
fresh cilantro (optional)
Directions
- Cook the rice according to the instructions on the package and store it in an air-tight container in the fridge until you use it.
- Cook the frozen peas for about 7 minutes.
- In a large pan, heat the sesame oil and sauté the onion for about 3 minutes.
- Add the garlic, the carrots, and the bell pepper. Cook for 3 minutes.
- Stir in the cooked rice and season with the curry powder and the soy sauce.
- Add the pineapple, the peas, the green onion, and the cashews. Season with salt, black pepper, and if using red pepper flakes.
- Stir until well combined. Serve with fresh cilantro. Enjoy!
