Balsamic and olive oil are a match made in heaven when it comes to dressing your dishes. Elegant, delicious and oh so easy to make, a good vinaigrette transforms a boring salad into a delight. The Abingdon Olive Oil Company provides some wonderful combinations that can elevate any dish and help create at home gourmet without all the preservatives of pre-made grocery vinaigrettes.
Choose one of the vinaigrettes below to jump to its recipe:
Southwestern Vinaigrette
This is a great vinaigrette for marinating pork, chicken, steak, or even dressing a nice mango fruit salad. Dip your tacos in it, put it on your salad AOOC Chipotle Olive Oil
Ingredients
- 1 Tbsp AOOC Chipotle Olive Oil
-
½ Tbsp AOOC Mango Balsamic
-
juice of ¼ lime
- salt & pepper to taste
Serrano Citrus
Ingredients
- 1 Tbsp AOOC Mandarin Olive Oil
- ½ Tbsp AOOC Serrano Honey Balsamic
- ¼ tsp Basiks Hunter’s Blend Seasoning
- ¼ tsp honey
- salt & pepper to taste
Blood Orange and Cranberry Pear Vinaigrette
Ingredients
- 1 Tbsp AOOC Blood Orange Olive Oil
- ½ Tbsp AOOC Cranberry Pear BV
- ¼ tsp Basiks Original Blend Seasoning
Herbs De Provence and Lavender Vinaigrette
Ingredients
- 1 Tbsp AOOC Herbs De Provence Olive Oil
- 3/4 Tbsp AOOC Lavender Dark Balsamic
- 1/4 tsp yellow mustard
- 1/4 tsp Basiks Salt-Free Blend Seasoning (In store) or Basiks Angler’s Blend
