Airfryer Maple Balsamic Brussel Sprouts
Course: SidesDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
14 oz fresh brussel sprouts (or frozen!)
Drizzle of Butter Olive Oil
1/2 cup Vermont Maple Balsamic
1/4 cup maple syrup
2 cloves of garlic minced
(Optional) pinch of crush red pepper flakes
Directions
- Clean and trim your Brussel sprouts then cut in half.
- Add Brussel sprouts to a bowl and toss with Butter Olive Oil and salt and pepper
- Put them in the air fryer and let them cook on 400 degrees F for 10 minutes, or until they reach your desired level of “crispiness”
- While the brussel sprouts cook, put your balsamic vinegar, maple syrup, garlic and crushed red pepper flakes in a saucepan and bring to a low boil. Let it simmer for about 5 minutes while the brussels cook.
- When the balsamic mixture has reduced, turn off the heat and let it sit while the sprouts finish cooking.
- Once done cooking, toss sprouts in balsamic mixture.
- *Optional* Add Brussel sprouts to a saute pan and let them crisp up and caramelize
Notes
- Recipe Credit: Twelve on Main
