Asparagus with Toasted Walnuts and Feta Cheese

Asparagus with Toasted Walnuts and Feta Cheese

Recipe by Happy Hearts KitchenCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1 pound fresh thin Asparagus, rinsed and chopped into bite size pieces, stems removed

  • 1 Tbsp butter (or AOOC Butter Olive Oil)

  • 1 Tablespoon Walnut Oil

  • 1/4 cup coarsely chopped walnuts

  • 1 tsp minced garlic

  • Salt and Pepper to taste

  • 3 Tablespoons Feta Cheese Crumbles

  • *optional* AOOC Cinnamon Pear Balsamic

Directions

  • In a large skillet, over medium high heat, heat walnut oil and butter until butter is melted.
  • Add chopped Asparagus, coarsely chopped walnuts, minced garlic, salt and pepper.
  • Stir constantly, sauteing until asparagus is “fork tender”. Still slightly crisp but soft enough to spear on a fork.
  • Remove from skillet and place in serving bowl. Sprinkle with Feta Cheese crumbles. Drizzle with Cinnamon Pear Balsamic for a touch of sweetness!
  • Serve immediately.

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