The Taste of Good Health
Browse some of our favorite breakfast recipes to see how you can incorporate our AOOC oil and balsamics into the most important meal of the day! Start your morning off right with AOOC!
Going into a Mexican bakery you will find all sorts of pan dulce, or sweet bread pastries. Orejas have always been a favorite, and they are so EZPZ to make at home. Ingredients 1 pack thawed frozen puff pastry 2 tsp cinnamon 1/2 cup granulated cane sugar AOOC Persian Lime […]
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adapted from Diamonds for Dessert for the Happy Hearts Kitchen How much did you love this recipe?
TROPICAL HIGH PHENOL SMOOTHIE From the Happy Hearts Kitchen When we wake up in the morning and break our fast with the first meal of the day, it’s ideal to give your body something that is nutrient dense and easy to digest. High Phenol foods like berries and EVOO are […]
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How much did you love this recipe?
How much did you love this recipe?
Most folks have the ingredients for these simple and nutritious pancakes so it is a great breakfast staple recipe. Use your favorite fruity balsamic or our AOOC Vermont Maple Balsamic over the top to replace maple syrup with a product that only has 3g of sugar per tablespoon. How much did […]
Any potatoes work for this recipe, but the smaller bite-sized ones are easier to eat. Yukon Gold are also very nice and will create a crispy tater. Using the Abingdon Olive Oil Company’s Garlic Fused OO combined with delicious panko bread crumbs and a fun slicing technique you can take […]
Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]
Peanut butter is a pantry staple for most folks. If you have kids, chances are you have a few jars stashed in the cupboard. What many people don’t know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following […]
Serves 8 How much did you love this recipe?