Ingredients
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1 cup peanut butter
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2 tablespoons Abingdon Olive Oil Company Fused Blood Orange Olive Oil
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2 tablespoons Abingdon Olive Oil Company Vermont Maple Balsamic Vinegar
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1/4 cup ground flax seed
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1/4 cup raisins
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3/4 cup shredded coconut
Directions
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Mix peanut butter and Abingdon Olive Oil Company Fused Blood Orange Olive Oil. Heat for 30 seconds in a microwave.
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Mix in Abingdon Olive Oil Company Vermont Maple Balsamic Vinegar thoroughly. In a separate bowl mix all the dry ingredients. Pour the peanut butter mixture over the dry ingredients. Fold together until well incorporated.
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Using a cookie scoop or tablespoon, scoop the mixture into your hands and roll into bites. If too dry, add more OO and BV.
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Store in an airtight container for up to 2 weeks in the refrigerator.
