The Taste of Good Health
You can find our easiest, least time consuming recipes here! These recipes include everything from EZPZ dinner ideas to snacks and hacks!
One of the Happy Hearts Kitchen’s favorite balsamic for adding to water, fruit, salads, and sparkling beverages has to be the Abingdon Olive Oil Company’s Grapefruit White Balsamic Vinegar. This balsamic always adds a wonderful touch of sweetness and citrus to any dish, but with this Rosemary and Grapefruit BV […]
Simple, sweet and full of options to customize, baked pears are excellent as an appetizer or to finish of a hearty meal! With Abingdon Olive Oil Company’s 86 different Olive Oils and Balsamic Vinegars the Happy Hearts Kitchen has plenty of options! However this recipe originally started with a whole […]
Peanut butter is a pantry staple for most folks. If you have kids, chances are you have a few jars stashed in the cupboard. What many people don’t know is that the average jar of name brand peanut butter contains loads of dangerous hydrogenated fats, sodium and sugar. The following […]
One of the easiest EZPZ dishes to come out of the Happy Hearts’ Kitchen, this butternut squash bisque is simply heavenly as an appetizer or as a full meal served with salad. Serves 6-8 How much did you love this recipe?
Serves 8 How much did you love this recipe?
From the Happy Hearts Kitchen Savory, sweet, delicious treat! Baby Back Ribs are the perfect thing to make with the Back to Basiks Sale at Abingdon Olive Oil Company. Make it EZPZ while you enjoy the last throes of summer by leaving them in the crockpot. Serves […]
Summertime shrubs fit for a sweet suppertime treat! AOOC Grapefruit BV is phenomenal as a shrub for any beverage you want to add that crisp citrus flavor to. Vinegar has a way of both infusing and pulling out the flavor from ingredients which are fused in it. This maceration process […]
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“Diet” Hamburgers⠀ ⠀ ⠀ ⠀ How much did you love this recipe?
This Watermelon Sorbet is just the thing to beat that Summer heat!⠀ ⠀ ⠀ ⠀ ⠀ How much did you love this recipe?
(Makes 2-4 Servings) How much did you love this recipe?