If you’re craving a bowl of comfort that’s both delicious and quick to make, look no further than this Chicken Sausage & Couscous Tomato Soup. Inspired by the rich, savory flavors of Italian cuisine, this soup is perfect for any day of the week, whether you’re feeding a family or enjoying a quiet night in.
A Taste of Tuscany in Every Bite
This recipe begins with a base of Tuscan Herb Olive Oil, which infuses the soup with aromatic herbs and a depth of flavor that transports you straight to Italy. The combination of sausage, garlic, and oregano creates a savory foundation that’s sure to satisfy your taste buds. As the sausage browns and cooks through, it releases rich, meaty juices that meld perfectly with the other ingredients.
Simple Ingredients, Bold Flavors
The addition of diced tomatoes and tomato paste gives the soup a robust, tangy flavor. Cooking these ingredients together allows the tomatoes to break down and blend into the broth, creating a hearty texture. Stirring in chicken broth and a splash of balsamic vinegar adds just the right amount of acidity and sweetness, balancing out the savory notes.
Quick and Easy Couscous
Instead of traditional pasta or rice, this recipe uses couscous. Couscous cooks quickly and adds a pleasant, chewy texture to the soup. As it simmers with the broth, it absorbs the flavors beautifully, making each spoonful a comforting delight.
Finishing Touches
The final touch is a sprinkle of freshly grated Parmesan cheese, which melts into the hot soup, adding a rich, creamy finish. The result is a bowl of soup that’s as satisfying as it is flavorful.
This Chicken Sausage & Couscous Tomato Soup is a perfect blend of Italian flavors and comforting ingredients. It’s quick to make and ideal for busy weeknights or a cozy weekend meal. Give it a try and savor the taste of Tuscany with every spoonful! For more easy weeknight meals check out our other 30-Minute Meals!
With love, from the Happy Heart Kitchen <3
Chicken Sausage & Couscous Tomato Soup
This hearty Italian-inspired soup combines savory Tuscan Herb Olive Oil with flavorful sausage, garlic, and oregano. Diced tomatoes and tomato paste enrich the broth, while couscous adds a satisfying texture. Finished with a splash of balsamic vinegar and a sprinkle of Parmesan cheese, this comforting soup is perfect for a cozy meal. Ready in just under 30 minutes, it’s a delicious and quick way to enjoy a taste of Tuscany at home.
Ingredients
- 2 roma tomato, diced
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 lb Italian chicken sausage
- 1 Tbsp dried oregano
- 4 Tbsp tomato paste (about half a small can)
- 1 cup Couscous
- 2 1/2 cups chicken broth
- AOOC Tuscan Herb Olive Oil
- 1 Tbsp AOOC Espresso Balsamic (or Traditional 18-Year Barrel Aged Balsamic)
- salt and pepper
- Shredded Parmesan cheese
Instructions
- Prepare the Base
Heat a large pot over medium-high heat and add 2 tablespoons of Tuscan Herb Olive Oil. Once hot, add the diced onion and cook until softened, about 4 minutes. - Brown the Meat
Stir in the sausage, garlic, and oregano. Cook, breaking up the meat into smaller pieces, until the sausage is browned and cooked through, approximately 4-5 minutes. - Add Tomatoes
Add the diced tomatoes and tomato paste to the pot. Cook for 2-3 minutes, allowing the tomatoes to break down slightly and the flavors to meld. - Incorporate Broth and Balsamic
Pour in the chicken broth and stir in 1 tablespoon of balsamic vinegar. Bring the mixture to a boil. - Cook the Couscous
Stir in the couscous, reduce the heat, and simmer, stirring occasionally, for about 8-10 minutes or until the couscous is tender and has absorbed the flavors. - Season and Serve
Taste and season with salt and pepper as needed. Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese before serving.
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