This Cucumber Dill Chicken Salad is a refreshing and flavorful dish that combines tender chicken with crisp cucumbers and aromatic dill. 🌿 This cucumber dill chicken salad is perfect for picnics, potlucks, or as a quick and easy lunch option. It’s light, invigorating and packed with protein and nutrients from the chicken and fresh vegetables. Enjoy!
Cucumber Dill Chicken Salad
Course: LunchDifficulty: EasyServings
8
servingsPrep time
10
minutesCalories
116
kcalIngredients
3 cups cooked chicken, chopped and chilled (I used leftover rotisserie chicken)
2/3 cup plain Greek yogurt
1 Tbsp dijon mustard
juice of 1/2 lemon
1/3 cup green onion, chopped
3/4 cup seedless cucumber, peeled and chopped
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1 tsp dill (dried or fresh)
1 tsp salt
1/4 tsp pepper
1 tsp paprika
Directions
- Chop up chicken, green onions, cucumber, celery and parsley.
- Combine all ingredients together in a large bowl and stir until completely mixed together.
- Serve on crackers, rolls, bread or in a wrap!
- Store leftovers in an airtight container in the refrigerator.
Notes
- Alternatively: Try switching things up by using AOOC Lemon Olive Oil & AOOC Traditional 18-Year Balsamic instead!!
