Denissimo Pork Tenderloin
Course: DinnerDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
55
minutesIngredients
1 lb pork tenderloin
1 Tbsp garlic
1 Tbsp dijon mustard
3/8 cup AOOC Olive Wood Smoked Olive Oil
5 Tbsp AOOC Denissimo Balsamic
1/2 tsp black pepper
1/2 tp salt
Optional: add 1/2 Tbsp Taco Seasoning
Directions
- Combine olive oil, balsamic, seasonings, garlic, dijon mustard, and garlic in food processor.
- Pat the pork tenderloin dry, season with salt & pepper.
- Heat an oven safe skillet over medium-high heat and drizzle pan with olive oil. Heat oven to 350 degrees.
- Sear all sides of tenderloin for 1 minute on each side then turn heat off.
- Pour marinade mixture over the pork tenderloin, carefully turning to coat the whole thing. Cover skillet with foil and transfer to oven.
- Bake for 25 minutes, then remove foil and discard.
- Drizzle Denissimo over tenderloin and return to oven. Continue to bake for 15 minutes, drizzling another Tbsp of Denissimo at minute intervals.
- Remove from oven and let stand 5 minutes before cutting.
