EZPZ Philly Cheesesteak Wraps

Try out these EZPZ Philly Cheesesteak Wraps for a tasty weeknight dinner that will make everyone happy!

EZPZ Philly Cheesesteak Wraps

Recipe by Happy Hearts KitchenCourse: Dinner, EZPZ, Lunch, MeatDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1 lb. flank steak

  • 1 tbsp. AOOC Garlic Olive Oil

  • kosher salt

  • Freshly ground black pepper

  • 1 white or red onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 8 slices provolone

  • 4 large whole wheat tortilla wraps

Directions

  • Preheat a large skillet over medium-high heat.
  • Brush steak with AOOC Garlic Olive Oil and season with salt and pepper on both sides.
  • Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side.
  • Transfer to a cutting board and let rest, 5 minutes.
  • Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes.
  • Reduce heat to medium-low.
  • Thinly slice steak across the grain and transfer back to skillet.
     
  • Top with sliced Provolone and cover until cheese is melty, 2 to 3 minutes.
     
  • Fill tortillas with steak mixture, wrap tightly, and serve.

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