Try out these EZPZ Philly Cheesesteak Wraps for a tasty weeknight dinner that will make everyone happy!
EZPZ Philly Cheesesteak Wraps
Course: Dinner, EZPZ, Lunch, MeatDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesIngredients
1 lb. flank steak
1 tbsp. AOOC Garlic Olive Oil
kosher salt
Freshly ground black pepper
1 white or red onion, thinly sliced
1 green bell pepper, thinly sliced
8 slices provolone
4 large whole wheat tortilla wraps
Directions
- Preheat a large skillet over medium-high heat.
- Brush steak with AOOC Garlic Olive Oil and season with salt and pepper on both sides.
- Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side.
- Transfer to a cutting board and let rest, 5 minutes.
- Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes.
- Reduce heat to medium-low.
- Thinly slice steak across the grain and transfer back to skillet.
- Top with sliced Provolone and cover until cheese is melty, 2 to 3 minutes.
- Fill tortillas with steak mixture, wrap tightly, and serve.
