If you need a quick immune system boost, this ginger shot is as simple as it gets. If you have a juicer, this recipe is even easier. Adding lemon boosts up the vitamin c content, and ginger is attributed to positive changes in cholesterol, blood sugar, blood pressure, inflammatory proteins and liver health. The best part about this is the AOOC Honey Ginger Balsamic helping to sweeten the beverage with only 3g natural sugars from grapes per tbsp.
Ingredients
- 2-4 Tbsp ginger, about two knuckle sized knobs
- 1-2 Tbsp AOOC Honey Ginger White Balsamic
- 2Tbsp water or lemon juice (if using a blender)
- 1tsp Cayenne (optional, helps with inflammation)
Directions
- Juice your ginger straight into the balsamic and cayenne, or blend all ingredients together and strain through a fine mesh. You can also use a french press, or even cheesecloth.
- Enjoy!
