Butter Infused OO EZPZ Zucchini Rhubarb Bars

EZPZ summer time garden treat that is a dessert chock full of veggies too! Won’t have a problem getting the kiddos eating their veggies with this recipe.

Bars

Frosting

Directions

  1. Cream oil and sugar until fluffy. Add eggs one at a time. Stir in vanilla, flour and baking powder. Mix well. Stir in other ingredients. Spread batter evenly in well greased cookie sheet.
  2. Bake @ 350 for 40 mins
  3. Frost while warm

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