Herbs de Provence Chicken
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
57
minutesIngredients
4 boneless skinless chicken breasts
salt and pepper to taste
1 1/2 Tbsp AOOC Herb de Provence Olive Oil
1 clove minced garlic
1 cup chicken broth
1 1/2 tsp Basiks Napa Seasoning Blend
1 Tbsp butter
1 Tbsp lemon juice
Directions
- Season chicken breast with salt and pepper
- Heat the olive oil in a skillet over medium heat. Add chicken breast and cook on each side until chicken is cooked through
- Remove chicken from pan and keep warm
- Add garlic to pan and saute for about a minute, stirring constantly.
- Add broth and Napa seasonings to pan and stir to deglaze pan (get up all the brown bits left behind from the chicken!). Bring to a boil and cook until reduced to about 1/2 cup.
- Remove from the heat and swirl in the butter and the lemon juice.
- Add the chicken back to the pan and turn to coat both sides. Serve with sauce drizzled over the top.
