Sometimes it’s great to have a little break in the kitchen and let the wonders of the modern supermarket help you out. Pre-Made flatbreads, naan, or even pita if you’re feeling brave make perfect little pizza bases and allow for your creativity to flow with your ingredients! We made four different flatbread recipes for you to try:
- Jerk Chicken Flatbread
- Pesto Chicken Prosciutto Flatbread
- Peach and Chèvre Flatbread with 18-Year Balsamic Reduction
- Margherita Flatbread
The first recipe we will show you is for the Jerk Chicken Flatbread…
Ingredients for Jerk Sauce
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6 Jalapenos
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12 Garlic Cloves
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2 Onions
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½ tbsp. AOOC Jalapeno White Balsamic
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½ tbsp. AOOC Pineapple White Balsamic
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8 Oz or most of one bunch Cilantro
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1 Pint Pineapple chunks
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1 Cup Pineapple juice
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2 tsp Basiks Jerk Seasoning
Ingredients for Pizza Toppings
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Pre-cooked Chicken breast (baked or sautéed with EVOO)
- 1 Cup Mozzarella cheese
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Sliced jalapenos
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Red onion
Directions
- Blend together ingredients for Jerk Sauce with a drizzle of Extra Virgin Olive Oil
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Anytime you make pizza or flatbreads be sure to sufficiently pre-heat your oven, for this recipe we pre heated to 400 degrees to just make sure everything is toasted and melted.
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Pre-bake the flatbread according to bag instructions, usually just to lightly toast it to hold the sauce
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Sauce evenly and layer with chicken, red onion, jalapeno slices and mozzarella cheese.
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Bake until cheese fully melted and the bread is fully cooked.
