Lime Coconut Shrimp
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
3
minutesCooking time
8
minutesNeed a quick and easy weeknight dinner? Try this simple shrimp recipe!
Ingredients
Shrimp (I just use a bag of frozen)
AOOC Persian Lime Olive Oil
AOOC Coconut Balsamic
Basiks Key West Citrus Seasoning Blend
Directions
- Put shrimp into a small bowl and coat with Persian Lime Olive Oil and Key West Citrus Seasoning Blend.
- Heat a skillet over medium high heat and cook shrimp on each side until cooked through. (Alternatively, you can use an air fryer – Preheat air fryer to 400 degrees then cook shrimp for 8 minutes, flipping at the 4 minute mark)
- Once cooked through, drizzle with Coconut Balsamic. Serve with our Cilantro Lime Rice for the perfect side dish!
