Sometimes it’s great to have a little break in the kitchen and let the wonders of the modern supermarket help you out. Pre-Made flatbreads, naan, or even pita if you’re feeling brave make perfect little pizza bases and allow for your creativity to flow with your ingredients! We made four different flatbread recipes:
- Jerk Chicken Flatbread
- Pesto Chicken Prosciutto Flatbread
- Peach and Chevre Flatbread with 18-Year Balsamic Reduction
- Margherita Flatbread
Here is the recipe for the Pesto Chicken Prosciutto Flatbread…
Ingredients
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Delizia Brand Basil Pesto (in stores only)
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Prosciutto of choice
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Fresh basil
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Mozzarella
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Pre-cooked chicken breast (Baked or sautéed with EVOO)
Directions
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Anytime you make pizza or flatbreads be sure to sufficiently pre-heat your oven, for this recipe we pre heated to 400 degrees to just make sure everything is toasted and melted.
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Pre-Bake the Flatbread according to bag instructions, lightly toasting
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Sauce evenly and layer with chicken, prosciutto, and mozzarella
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Bake at 400 until cheese is fully melted and cooked all the way through
