Sauted Green Beans

Sauted Green Beans

Recipe by Happy Hearts KitchenCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

Directions

  • Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar and saute until tender- 5-6 min.
  • Season lightly with salt to taste and remove from heat.
  • In a bowl, combine the soy sauce, tahini, honey, Toasted Sesame Oil, and garlic and mix thoroughly.
  • Drizzle over the green beans and lightly toss to combine.

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