Summer Squash Sauté

Summer Squash Sauté

Recipe by Happy Hearts KitchenCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

6

minutes

Ingredients

  • 1 1/2 Tbsp AOOC Olive Wood Smoked Olive Oil

  • 1 large yellow squash, chopped

  • 1 large zucchini, chopped

  • 3 cloves garlic, chopped

  • 1 cup grape tomatoes

  • salt, to taste

  • dash of crushed red pepper

  • 2 Tbsp shredded parmesan cheese, optional

  • 1 Tbsp Denissimo Balsamic or Traditional 18-Year Barrel-Aged Balsamic

Directions

  • Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini and cook for 3 minutes, stirring occasionally.
  • Add in the garlic and tomatoes and cook for 2 to 3 minutes, gently stirring, or until vegetables are crisp-tender and tomatoes are about ready to burst.
  • Season with salt and crushed red pepper. Sprinkle with Parmesan cheese, if using, and drizzle with basil vinaigrette, if using. Serve immediately.

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